Although, this hasn’t grown to biblical proportions yet, it would seem that Poku is learning this lesson one festival at a time. As the festival grows and expands, he and his team are working to find a way to please everybody, but a certain book once said, “no man can serve two masters: for either he will hate the one, and love the other or else he will hold to the one, and despise the other.
Much of this isn’t new information for Poku, who has hosted approximately five food truck festivals at this point.
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Plus the sitting area people aren’t really able to find seating.”
That was the big deciding factor in choosing to go to one or trying the next place - the wait. “I’d like to see more trucks and more options, but it all depends. “Food trucks were advertising that they were coming here, so we came to check it out,” Freddy Orange and Flavia Neves of Austin said.
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Other festival foodies were drawn to the festival through the food trucks themselves, but may not have been completely pleased with the full product. “Now that our daughter’s a little bit older, I’ve been trying to find fun stuff for us to do on the weekends so when I Googled things happening in San Antonio this came up and I knew that it wasn’t a super duper far drive, so we decided to make it a Sunday Funday.” We’re excited to come and try out some of the places that are here,” Carita Fambro of San Antonio said.
Many attendees came from nearby cities as well for the festival, giving proof that Poku’s reach goes well beyond Austin. That balance seems to continue to be a work in progress for Poku and his team, as festival goers were excited for the food, but not for the wait times. We never get to win in finding the perfect happy balance, so we get a bunch a flack if we get too many or too few food trucks and then people are waiting in line.”ĪUSTIN FOOD + WINE FESTIVAL RETURNS FOR ROUND 8 They want us to have less and less food trucks, but the people want us to have more and more food trucks. They’re all successful in their own way, and the thing we’re trying to have a happy balance with is the food trucks don’t like to compete with other food trucks. “The second, third and fourth continued to bring in about two or three thousand people depending on the weather, but it’s a minimum of 2,000 people. “The first was insane with about 4,300 people with every food truck running out of food about half way through, so we kind of knew what we were capable of,” Poku stated. My favorite one was The Cajun Skillet.”Ĭriticisms aside, the numbers don’t lie, and the people are fans of the fest. The food is good and they’ve got liquor - it doesn’t get better than that. “A lot of people that were coming didn’t know exactly where to go and the circus is on the other side so a lot of people kept going to the circus thinking it was this. “ more signs around the place to let us know exactly where it’s at,” Jason Barefield of Austin explained. Ironically, there was an actual traveling circus occupying the same parking lot at Gebruary’s food truck festival, which caused confusion for some. To make the circus comparison: You pay for a ticket, and all of the entertainment is free, but the food - the thing you came for in the first place - is still an additional charge, like cotton candy or popcorn.which are both available at Poku’s food truck festivals. But with more than 12 vendors and activities and only eight food trucks, you’re basically filling up on the bread. You get the vendor booths (appetizers), the food trucks (main dish) and kid-friendly activities (desserts). To make a food analogy, Poku’s festival is like a full course meal. People would likely call Poku’s festivals a circus because, nearly by definition, that’s what he’s created. I try to integrate so many forms of entertainment and create an interactive atmosphere, so that it’s not just the food that’s bringing people together.” So every time we have a food truck festival some people might call it a circus because there’s a lot of stuff as far as entertainment whether it’s a pop-up petting zoo, a rock wall, a car show, what have you. So because that was something that I was very familiar with with the nightlife side of entertainment that I’ve been involved with, I figured I could create a perfect assembly of both worlds. “So I went to the Soul Food Truck Festival which is a mentor of mine, Donell Creech who owns Soul City, I just felt that a lot of food truck festivals just focused on the food and not the entertainment. “I had attended the Soul Food Truck Festival, and I’ve always wanted to do some sort of festival,” Poku explained.
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